I’m sure after you read the title of this article, the first thought you had was, “What the heck is mangosteen juice?”  A fitness junkie friend introduced me to mangosteen juice when I told her about the Athletic Greens that I drink every morning.  I was lamenting that although I really like the effect of the boost of energy and immune supplement, it tasted like green chalk. She suggested that I try mangosteen juice as an alternative. 

She also directed me to a list of the 22 reasons why everyone should be drinking mangosteen juice:

  1. Highly nutritious and low in calories. Provides Vit C, B9, B1, B2, manganese, copper, and magnesium. These vitamins and minerals are essential for wound healing, immunity, and nerve signaling.
  2. Rich in antioxidants, especially xanthomes which are extreme anti-inflammatories
  3. Prevents arthrosclerosis (hardening of the arteries)
  4. Protects the heart muscle
  5. Anti-Parkinson, anti-Alzheimer and other forms of dementia
  6. Anti-depressant
  7. Prevents bacterial and fungal infections
  8. Viral fighters and prevention of infections (might help with coronavirus?)
  9. Prevents gum disease
  10. Anti-diarrheal (really helps with gut health)
  11. Lowers fevers
  12. Eye care-prevents glaucoma and cataracts
  13. Energy boosters – anti-fatigue
  14. Anti-aging
  15. Promotes fat metabolism and may help with weight loss 
  16. Lowers blood fat 
  17. Anti-tumor benefits
  18. Mangosteen has been shown to help in the prevention of cancer with its powerful antioxidants.
  19. Lowers blood pressure
  20. Numerous references to “Immunostimulants” related to xanthomes
  21. Stabilizes blood sugar and improves diabetes control due to it being a good source of fiber
  22.  And yes, It tastes good

After reading all of those positive effects, I thought, this is too good to be true. It can’t possibly do all of those things.  Why have I never heard of it or have the slightest idea what it looks like? if it really did all of those things, why wouldn’t everybody buy it?

Upon further research, the mangosteen (Garcinia mangostana) is a tropical evergreen tree, believed to have originated in the Sunda Islands and the Moluccas. The tree grows from 7 to 25 meters tall. The edible fruit is deep reddish purple when ripe. In Asia, the mangosteen fruit is known as the “Queen of Fruits,” while the durian (Durio species) is known as the “King of Fruits.” It is closely related to other edible tropical fruits such as button mangosteen and lemon drop mangosteen. 

The outer shell of the fruit is rather hard, typically 4-6 cm in diameter. Cutting through the shell, one finds a white, fleshy fruit 3-5 cm in diameter. Depending on the size and ripeness, there may or may not be pits in the segments of the fruit. The number of fruit pods is directly related to the number of petals on the bottom of the shell. On average a mangosteen has 5 fruits (round up figure). 

I have eaten a lot of exotic fruits in my life, including the King of Fruits – durian, but I have never seen or tasted this Queen of Fruits.  Time to try something different. I bought mangosteen juice from Amazon and figured I would try it out! It did taste way better than my Athletic Greens and I did feel more energetic for the rest of day. I will have to let you know in the future if it really helps with weight loss! Even if half of the claims are true, I figure a little mangosteen juice as a daily or several times a week supplement can’t hurt in the middle of a pandemic! 

Try it out!

And if you really are not an exotic fruit chick, there are supplements available that are a viable option as an immune supplement. One 26-week study of obese women, by the National Institute of Health, showed that the ones receiving 400mg of mangosteen extract a day had significant reduction in insulin resistance as compared to the control subjects. Definitely worth a try!

 

 

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