age is really just a number

It’s What’s For Dinner! A nice, light shrimp dish served with quinoa or couscous for a delicious but healthy dinner!

Ingredients:

• 1 Cup Quinoa or Couscous
• 1 pound medium shrimp, deveined and peeled
• 1 Cup fresh parsley, chopped fine
• 2 Tbsp olive oil
• 2 Tbsp balsamic vinegar
• 1/2 cup dry white wine
• 2 cloves garlic, minced
• the juice of 2 medium oranges as well as 1 Tbsp zest
• the juice of 1 medium lemon
• 1 Tbsp raw honey

Directions:

Preheat oven to 400 degrees

1. Prepare quinoa or couscous per package instructions, removed from heat.
2. Add parsley to your grains
3. Rinse and dry shrimp. Drizzle with 1 Tbsp olive oil and place on baking sheet. Bake for 8 minutes.
4. In a large skillet, combine 1 Tbsp olive oil, garlic, orange juice and zest, lemon juice, balsamic vinegar, white wine and honey. Mix under medium to low heat.
5. Increase heat to high and bring to a boil, then simmer over medium to high heat until thickened. About 10 minutes.
6. Toss baked shrimp balsamic citrus glaze. Let sit 2 minutes prior to serving.
7. Serve with quinoa or couscous as well as a garden salad.

Serves 2-4 people.