age is really just a number

Refreshing Cold Summer Soup

I love slightly spicy gazpacho with Caprese Salad reformatted and nice piece of grilled chicken or fish on a hot summer night.

Simple to make. Refreshing with just a hint of spice. Goes with pasta, fish or chicken.

Ingredients:

1. 3 cups peeled and seeded tomatoes, chopped 
2. ½ cup green bell pepper, chopped
3. ½ cup red onion, chopped (or 1 Tbsp onion powder)
4. 1 cup English cucumber, peeled and chopped
5. 1 jalapeño, chopped fine
6. 1 clove garlic, minced
7. 1 Tbsp chopped parsley
8. ¼ cup olive oil
9. 2 Tbsp red wine vinegar
10. 1 Tbsp Worcestershire sauce
11. ½ Tbsp smoked paprika
12. 1 tsp hot sauce
13. 1 tsp lemon juice

Directions:

1. Mix ingredients.
2. Blend in Cuisinart food processor for 3 minutes.
3. Chill in refrigerator for 30 minutes prior to serving.

Enjoy!

Great food processor if you don’t have one!